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"food & Drink" Newsletter

by tPayne

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Gyudon (Beef and Rice Bowl) Is Japan's Most Foolproof Dish
Serious Eats – Jul 18, 2016

If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. You know…

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Meet Shaquanda Coco Mulatta, New York's (Drag) Queen of Hot Sauce
Serious Eats – Nov 6, 2019

You'll notice all sorts of interesting condiments as you stroll through the bustling Chili Pepper Festival in Brooklyn—yes, this is a real event. Some sauces are so hot they'll practically burn your tastebuds off, while others are mild and…

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In This Brave New World, Is Now the Best Time to Start a New Food Business?
Off the Grid – Feb 25, 10:34 AM

If this past year's litany of shutdowns, reopenings, and endless pivots have proven one thing, it's this—the food industry is extraordinarily creative, resourceful, and resilient. The pandemic has ushered in a new era of dining defined by…

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What is Moonshine?
Serious Eats – Sep 8, 2014

Moonshine's been called some pretty nasty names: Rotgut. Skullpop. Firewater. Panther Piss. Its name implies a liquor for which taxes have not been paid, produced by a bunch of good ol' boys under cover of darkness, by the light of the moon, then…

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Doordash Warns Investors That Business 'Remains Highly Uncertain'
Eater SF – Eve Batey – Feb 26, 12:49 PM

SF-based delivery company Doordash made its first quarterly earnings report Thursday after its blockbuster IPO earlier this year. Yahoo Finance reports that the company's sales were 226 percent higher than they were last year, but that Doordash…

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Based on “tommypjr/food-drink”.  (49 members)

Created By tommypjr tPayne
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