Nothing generates a debate more than the discussion of barbecue. There are so many regions, cuts of meat, and variables like sides and sauces — it's a genre of food fraught with disagreement. The Bay Area has plenty of barbecue-loving…

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July 4th is fast approaching, so if you're in the mood to throw a barbecue, you'd do well to start planning your menu now. Visions of grilled burgers and beautifully seared steaks may be dancing in your head (they sure are in mine), but sides…

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As we've seen shelter in place restrictions evolve over the past few weeks, we wanted to learn more about how hungry our fans are for the return of Off the Grid experiences, as well as how they feel about going back to the office. Below are the…

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As cases of the new coronavirus (COVID-19) continue to rise across the U.S., some of the hardest-hit regions have paused or rolled back plans to reopen bars, restaurants, and other services for business. On Wednesday, California Gov. Gavin Newsom…

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Welcome to the Weekend Digest, a column from Eater SF where the site's editors recommend what to eat, drink, read, and watch this weekend while you're cooped up at home. Have you heard of a cool takeout item, or do you have a favorite book or…

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