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Los Angeles Times
– Jul 21, 6:00 PM
Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city's vast culinary landscape and made its food understandable and approachable to legions of fans, has died. He was 57. Gold died of…
Electric pressure cookers hit it big in American home kitchens a few years back because, along with the perceived lower risk of dinner on the ceiling, they cook food fast. Something like beef stew, which takes all day in a slow cooker, needs as…
More on Bitcoin Canadian Crypto Hedge Fund Is Focused On Cash Bitcoin Price And Crypto Markets Shot Up Earlier This Week. Why? CFA Institute To Add Cryptocurrencies And Blockchain To Its Curriculum Coinbase May Add More Tokens The Big Blue is…
The New York Times
– Jul 21, 12:02 PM
SHANGHAI — The mind-reading headsets won't read minds. The fire-detecting machine has been declared a safety hazard. The robot waiter can't be trusted with the soup. China is ready for the future, even if the future hasn't quite arrived.
“Some futurists believe that automation will push future workers to tasks that are quintessentially human, and that things like standardized working hours and traditional hierarchies will disappear.” “The UK's Nuffield Council…