Select and view the dishes in 3D directly on the table-top. Order the dishes from your place. Accompanying 3D scanning technology based on photogrammetry is used to create the 3D models of the food. The diner can understand the portion sizes of the…
Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city's vast culinary landscape and made its food understandable and approachable to legions of fans, has died. He was 57. Gold died of…
About 1,500 jobs are at risk after the Gaucho restaurant chain said it intended to appoint administrators. The chain's owners, the private equity firm Equistone, had been trying to find a buyer for the 16-restaurant chain and its sister chain, Cau.
Story and photos by Melanie Votaw Pacific Century Place Marunouchi 1 Chome-11-1 Marunouchi, Chiyoda-ku Within the Four Seasons Hotel in Tokyo is a restaurant opened in April 2015 called Motif, which serves French food with a Japanese twist. The…
The Washington Post
– Tom Sietsema, Aliz Buzas, Madalyne Bird
Tao. Old Ebbitt Grill. Carmine's. They rank as some of the busiest restaurants in the United States. What draws hordes of tourists and locals alike to their dining rooms? Location, location, location explains part of their success. Consumers are…
(CNN) Multiple people were shot outside of a Toronto, Canada, restaurant around 10 p.m. Sunday, Toronto police Sgt. Glenn Russell tells CNN. The victims have been sent to trauma centers throughout the city, Russell says. Toronto Fire Services is…
Nine people have been shot near a restaurant in the Canadian city of Toronto. Toronto police confirmed the shooting incident took place on Sunday evening and that there had been fatalities, but would not confirm the number. The shooter is dead.
Gage & Tollner, the long-suffering grande dame of New York restaurant landmarks, will get yet another chance to reclaim its dignity. Three Brooklyn restaurateurs have teamed up to rescue the 19th-century space on Fulton Street in Downtown Brooklyn;…
Aim is to achieve industrial-scale production two-three years later with a typical hamburger patty costing about $1. A Dutch company that presented the world's first lab-grown beef burger five years ago said it has received funding to pursue its…
Top Sources reporting on Restaurants
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