Although he started out in marketing and playing football at Ohio State University, Brandon Handy “stumbled upon (a) hospitality management course, and I've always had a desire for food and cocktails, so I enrolled in the program.”…
Larry Olmsted, USA TODAY
– Nov 11, 2019, 8:30 AM
The scene: Oyster bars have a rich history in American cuisine, and several of the oldest eateries in the nation are shucking specialists. Yet as a category, oyster bars are so classic as to not be trendy and are generally overlooked in the media.
Whew, you've had one of those days. You know the ones we're talking about, where every single call meant facing objection after objection after objection… “That's too expensive – it's really more than what we're looking…