"consume" Nuzzel Newsletter by David J. Whelan

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Palestinian cookbooks help preserve a culture's identity

Los Angeles Times – Bill Addison – Jul 2, 11:15 AM

(Mariah Tauger / Los Angeles Times) The deep red of ground sumac brings to mind the ripest strawberry, though the spice's flavor veers lemony and tart — like a floral vinegar distilled into powder. Its brightness defines sumaqqiyeh, a…

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