Hello and welcome to my Nuzzel newsletter!
Trish Farrell
(Real working chocolate factory, come see us at work. Bring the kids.#chocolatefun Handmade chocolate specialists for chocolate treats and gifts #yumyum)
The priority is to keep schools and early learning and childcare services open and minimise disruption in the work force. This means that a number of services will be moved online and some businesses will be closed (for example: museums and other…
The Irish Times
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Marie Claire Digby
– Nov 19, 2020
“We were going to do a five-day week. It was worth a lot of money to us. We had a very long discussion about it and we took it to a vote.” Damien Grey, chef-proprietor of Liath restaurant in Blackrock, Co Dublin, is describing how a…
The Irish Times
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Corinna Hardgrave
– Nov 13, 2020
One of the dishes that Yann Florio, a finalist in last year's MasterChef: The Professionals, served during the gruelling weeks of the competition, was a “clafoutis”, inverted commas required. But given that he's a French native, born…
Independent.ie
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Katy McGuinness
– Nov 27, 2020, 6:30 PM
The Joy of Food by Rory O'Connell, €25 Gallery 20 Gallery 20 A six-pack of Harry's Nut Butter, €41.40, harrysnutbutter.com Gallery 20 Plate from the people who make ceramics for restaurants such as Allta, €48…
The range of low- and no-alcohol drinks continues to expand, and the quality is improving, too. Sadly, Ireland is still not always an easy place to be seen to be avoiding a drink, but once a glass of beer or wine is poured, nobody will know that…
