Fall is prime time to upgrade your roasting repertoire. If you're planning on hosting any holiday dinners, it pays dividends to have the best tools and pans on hand for all the vegetables, casseroles and, of course, centerpiece roasts to serve for…
As Japan continues to cement its reputation as a destination for world-class Italian cuisine, the eighth annual Barilla Pasta World Championships just crowned Japanese chef Keita Yuge as its winner. The global competition, which took place in Paris…
I like Tic Tacs, but they send mixed messages. They come in a lot of minty flavors: Freshmints, Wintergreen, Spearmint Mix, Mint Evolution, and Frosty Mint. But sometimes these “mints” pose as candy: Apple Mix, Strawberry Fields…
This frothy dairy-free alternative is making a name for itself at your local coffee house. By Isadora Baum Updated July 31, 2019 Nondairy milk may have begun as a lactose-free alternative for vegans or nondairy eaters, but the rise in popularity…
Food & Wine
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Jonathan Cristaldi
– Feb 26, 2018, 8:04 AM
Two titans of the wine industry—the highly respected sommelier and author Rajat Parr and super-star winemaker Sashi Moorman—are the partners behind Evening Land, which is situated in Oregon's Eola-Amity Hills AVA. The focus here is on…
