Los Angeles Times
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Amy Scattergood
– Dec 14, 10:30 AM
The private life of a chef is an endearingly old-fashioned conceit in an age when cookbooks double as memoirs and the lifting of a food truck's concession window can operate, often quite literally, as the curtain drawn on an ad hoc TV set. Fourth…
No matter what he accomplishes, chef-humanitarian- Nobel Peace Prize nominee José Andrés is always thinking about what he wants to do next. So there he is on Tuesday night at the 10th anniversary celebration of The Bazaar at SLS…
Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving Chalmers University of Technology, Sweden, published in the…
Los Angeles Magazine
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Hillel Aron
– Dec 14, 8:08 AM
A password will be e-mailed to you. Why L.A. Taco May Be the Future of Alternative Journalism in L.A. In Los Angeles, 2017 was a grim year for journalism. The website LAist was abruptly shuttered by its new owner, and the exodus of experienced…
Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural…
