Hello and welcome to my Nuzzel newsletter!
Mack Mills
(Research associate at LSE Health. Interests include market access, sustainable financing and sustainable innovation in health care. Views are my own.)
THE BRITISH chef, author and host of television show “Cook, Eat, Repeat”, tells Anne McElvoy how to become a better cook. They talk about how our relationship with food is changing in the pandemic. Nigella explains the therapeutic…
The Economist
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Catherine Nixey
– Nov 27, 2020, 7:29 AM
I'd been looking forward to the meal for weeks. I already knew what I was going to eat: the rosemary crostini starter, then the lamb with courgette fries. Or maybe the cod. I planned to arrive early and sit in the window at the cool marble counter…
Three core principles shape The Economist's coverage of America's 2020 elections. First, we only ask for your time when we have something worth saying. Second, the horse race is not everything. Who will win in November is the question on everyone's…
IMAGINE YOU are the boss of a public company. Normally you are busy making decisions, visiting outposts, talking to customers, suppliers and employees. The meetings are endless. You have little time for reflection. Then, suddenly this spring, after…