Hello and welcome to my Nuzzel newsletter!
(I smell books when I buy them, I keep thinking about food even when I'm eating & I always over analyze every single thing that happens in my life and others')
Food & Wine
– Oct 27, 2017, 6:26 AM
Hear that popping sound? That's right, it's National Popcorn Poppin' Month—though, with popcorn sales on the rise, 2017 just may turn out to be National Popcorn Poppin' Year. Whether your preferred topping is salt, butter, sriracha, or…
Milkshake IPAs have been all the rage in the craft beer world with brewers turning the idea of a juicy New England-style IPA up to 11 by adding tons of actual fruit, lactose, and other adjuncts, often resulting in beers that go down as easy as a…
Upgrade your grilling game in time for cook-out season with gear that professionals swear by. From entry-level smokers to metal chopsticks that are far easier to use than tongs, these tools are essential for any home barbecue lover. “A Pit…
O.K., honey, can I just ask one thing? I promise—just one thing. Have you talked to Jim Nestler? Yes, you know who Jim Nestler is! Remember, he did that thing, at the bar mitzvah, with the balloons, and they had to take the clown to the E.R.