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"The Food World" Newsletter Archive

by Kent Lindstrom

Wed, Apr 25 2018

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The New Noma: Frequently Asked Questions
New York Times – Pete Wells – Apr 24, 7:58 AM

What is the “new Noma”? It's what the tasting-menu set calls the compound in Copenhagen where the chef René Redzepi recently transplanted the restaurant that invented New Nordic cuisine. The original Noma operated in a 1765…

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US Burden of Diseases, Injuries, and Disease Risk Factors, 1990-2016
The JAMA Network – Apr 10

Question How have the levels and trends of burden of diseases, injuries, and risk factors in the United States changed from 1990 to 2016 by state? Findings This study, involving examination of 333 causes and 84 risk factors, demonstrated that…

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Scholarship Details
James Beard Foundation

Scholarships vary from year to year. Applicants may be planning to study a variety of disciplines, including: Culinary arts Baking and pastry Hospitality management Food studies (including history, economics, anthropology, sociology) Agriculture…

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Agroecology is Advancing Around the Globe. Will the U.S. Take Part?
Civil Eats – Antonio Roman-Alcalá – Apr 23, 9:00 PM

Earlier this month, the United Nation's Food and Agriculture Organization (FAO) held the 2nd International Symposium on Agroecology at its headquarters in Rome. The gathering attracted almost 800 participants, with representatives from 72…

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A Lynching Memorial Is Opening. The Country Has Never Seen Anything Like It.
New York Times – Campbell Robertson – Apr 25, 2:00 AM

MONTGOMERY, Ala. — In a plain brown building sits an office run by the Alabama Board of Pardons and Paroles, a place for people who have been held accountable for their crimes and duly expressed remorse. Just a few yards up the street lies a…

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