Wed, Apr 25 2018

What is the “new Noma”? It's what the tasting-menu set calls the compound in Copenhagen where the chef René Redzepi recently transplanted the restaurant that invented New Nordic cuisine. The original Noma operated in a 1765…

Question How have the levels and trends of burden of diseases, injuries, and risk factors in the United States changed from 1990 to 2016 by state? Findings This study, involving examination of 333 causes and 84 risk factors, demonstrated that…

Scholarships vary from year to year. Applicants may be planning to study a variety of disciplines, including: Culinary arts Baking and pastry Hospitality management Food studies (including history, economics, anthropology, sociology) Agriculture…

Earlier this month, the United Nation's Food and Agriculture Organization (FAO) held the 2nd International Symposium on Agroecology at its headquarters in Rome. The gathering attracted almost 800 participants, with representatives from 72…

MONTGOMERY, Ala. — In a plain brown building sits an office run by the Alabama Board of Pardons and Paroles, a place for people who have been held accountable for their crimes and duly expressed remorse. Just a few yards up the street lies a…