Mon, Jun 26 2017

Many Americans have become accustomed to President Trump's lies. But as regular as they have become, the country should not allow itself to become numb to them. So we have catalogued nearly every outright lie he has told publicly since taking the…

This fall, scientist, chef, and author Nathan Myhrvold, baker Francisco Migoya, and the team behind culinary incubator Modernist Cuisine release the much-anticipated Modernist Bread, a miniature library of five volumes of study, meditation, and…

New York Times – Jun 23, 12:21 AM

SEATTLE — I'm 35 years old. I didn't go to college after high school. Instead I got a job in insurance, and I've spent half my life on the business side of keeping people healthy. Only once have I felt that the industry took positive steps…

Jennifer Donovan here to share some thoughts about getting your kids hooked on books this summer. This post and giveaway is in partnership with Disney-Hyperion. Both of my kids enjoyed reading when they were growing up, but something happens when…