Sat, Jun 23 2018

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First time writer? Don't worry, we'll pair you with…

Anthony Bourdain did not have narcotics in his body when he died this month, a French judicial official said. Mr. Bourdain, a New York chef, author and television correspondent whose death shook fans across the world, was found dead on June 8 in a…

The Trump administration feared it would be a “public relations nightmare”: a major federal study that concluded that contaminated groundwater across the country, especially near military bases, was more toxic than the government…

When Matt Mowers moved to Washington in November 2016, he wasn't expecting a hero's welcome. The young political operative had worked for Donald Trump's campaign in New York, where you can hardly walk down the block in many neighborhoods without…

Food labels help consumers quickly discern whether their food contains gluten, aspartame, high fructose corn syrup, trans-fats, or MSG. This same right to know should be clearly offered for foods that are genetically engineered (“GE”…