The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It's just that nobody knew about it. Hampton Creek—a company that built its name on plant-based condiments and vegan-friendly cookie…

Shared by…

3

More info…

Researchers are aiming to bring artificial intelligence and big-data technology to small-scale, developing world farms. The goal is to take on one of the 21st century's biggest challenges: feeding the world without wrecking the planet. For…

Shared by…

3

More info…

Productores, entidades y dirigentes del agro y funcionarios del Ministerio de Agroindustria de la Nación despiden en la red Twitter al secretario general de la Uatre, Gerónimo 'Momo' Venegas, que falleció anoche. Venegas…

Shared by…

3

More info…

As the world's population grows, farmers, economists, and policymakers urgently need to know whether food production will be able to keep pace. Today we get an important insight into this complex problem thanks to the work of Mariam Barry at ENSTA…

Shared by…

3

More info…

Here at Startupbootcamp FoodTech we are looking for high-growth tech startups operating within all the segments of the food chain from agriculture to restaurants and retail, from food substitutes to drones and robots. Over the 3 months program, 10…

Shared by…

3

More info…